Falling in Love Chocolate Mousse Pie

A receita vem direto do filme Waitress.

INGREDIENTS:
1 x 20cm cooked sweet pastry case
1 (400g) can condensed milk
170 ml water
150 g caster sugar
40 g cocoa
20 g cornflour
30 g plain chocolate
570 ml double cream, stiffly whipped, plus extra for decoration

PREPARATION:
1. In a large saucepan, combine the condensed milk, water, caster sugar, cocoa and cornflour, whisking until smooth.

2. Over a medium heat, add the chocolate and stir continuously until it melts and the mixture thickens. Remove from the heat and beat until smooth. Leave to cool and refrigerate for 15 minutes before folding in the double cream.

3. Pour the mixture into the prepared pastry case and chill for 4 hours or until set. Decorate with whipped cream and serve.